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I tried a new restaurant today.  Matt and I hadn’t been on a date in awhile, so we ventured downtown and had dinner at Z’Tejas.  Let me tell you, it was yummy!  I didn’t really know what to expect; I thought I heard some people say they liked it, but I was looking forward to forming my own opinions.  We decided to splurge and get the appetizer (I know!)-I chose the nachos with pork, guac, black beans and cheese.  They were probably the best nachos I’ve ever eaten.  (Okay, so I was hungry.)

For my meal I ordered some orzo pasta, which I’ve never had before.  It was mixed with tomatoes, mushrooms, zuchinni, and onions.  The flavor was awesome!!!  I think there was some garlic in it, too, which I love.  I’d also consider myself a texture person, so the orzo was pretty fun for me to eat-this dinner was so good I saved some for lunch tomorrow!  I typically ignore leftovers…

Finally, I would like to point out that the cornbread at Z’Tejas is soooo much better than any cornbread I’ve eaten at any BBQ joint.  I’m not sure how they do it, but it rocked.  So, all in all, I’d say that I’d go back there.  You should go too.  Oh yeah, and did I mention that they have their cornbread recipe online?!?!  Check it out.

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